In a food processor Pour in some olive oil Add eight cloves of garlic Not, too great a toil A cap, of white balsamic vinegar Tahini, and lemon juice as well That's all we need at this stage Of our recipe to tell enough olive oil to cover base of food processor 8 cloves garlic, peeled and crushed* 10ml white balsamic vinegar 60ml tahini* juice of a lemon* 175ml approx. water* give a quick whiz with half the water before adding the chick peas 500g boiled chick peas (if using tinned, work on drained weight) fresh ground sea salt and black pepper, cumin, turmeric * adjust for personal preferences serve with crudités (carrot/celery/cumcumber sticks etc.) salad and hot pitta bread Before you add the chick peas Process to a paste Adjusting the consistency With water to your taste Salt, black pepper, cumin Pinch of turmeric too Gives our final blend An orange yellow hue A dollop served with crudités And salad on a plate Eaten with hot pitta bread A dish that's really great!

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This page was last amended: Thursday 28th January 2010
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