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Aduki Bean and Oyster Mushroom Bake
(vegan) an individual potato topped bake of aduki beans, oyster
mushrooms, okra, carrots, onions and organic brown rice in a chinese
sauce. Served with a selection of fresh vegetables and side salad
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£9.45
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Braai Sausages
(vegan) wheat and vegetable protein based sausages
with herbs, spices, caramel and seaweed extract giving the traditional
boerewors-seasoned taste and aroma of the South African braai. Served with
dark onion gravy, mashed potatoes, a selection of fresh vegetables and side
salad (garlic free, onion free on request)
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£8.65
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Butternut Squash and Mixed Nut Roast
(vegan) butternut squash with cashew nuts, peanuts and almonds. Served with
caramalised onion and tomato sauce, a selection of fresh vegetables and side salad
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£9.85
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Exotic Wellington
spinach, sautéed mushrooms, cranberries, hazelnuts and brie cheese
in a puff pastry case. Served with dark onion gravy, a selection of fresh vegetables
and side salad
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£9.85
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Feta and Spinach Fillo Parcels
parcels of feta cheese and spinach wrapped in fillo pastry. Served with a
selection of fresh vegetables and side salad
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£7.95
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'Fish', Chips and Mushy Peas
(vegan on request) two breaded fishless fish steaks made from mixed
vegetable and soya protein. Served with dairy free mayonnaise (vegan)
or tartare sauce, chips, mushy peas and side salad
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£8.65
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Greek Black Kalamata Olive and Brown Lentil Pie
(organic, vegan, wheat and gluten free on request) black kalamata olives
and brown lentils with potatoes and tomato in a buckwheat flour case.
Served with dark onion gravy (contains wheat, gluten free available on request),
a selection of fresh vegetables and side salad
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£9.85
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Greenhouse Sweet and Sour
(vegan) oyster and field mushrooms cooked with broccoli, bamboo shoots,
water chestnuts, bean sprouts, carrots and pineapple in a sweet and sour
sauce. Served with organic brown rice and side salad
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£7.95
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Haggis
(vegan on request) mixed nuts, mushrooms, turnips, carrots, lentils,
kidney beans, onion and oatmeal marinated with drambuie (contains honey)
or jack daniels and cooked in a synthetic casing. Served with neeps-an'-tatties
(puréed swede/turnip and potatoes), dark onion gravy, a selection of
fresh vegetables and a side salad. (Alcohol can be omitted on request)
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£9.85
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Mediterranean Wellington
stir fried and roasted fresh crisp mediterranean type vegetables baked
with fine herbs in a tomato and cheese sauce in a light puff pastry case.
Served with dark onion gravy, a selection of fresh vegetables and side
salad
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£8.95
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Mixed Cheese, Apple and Onion Souffle
lancashire and ricotta cheeses with apple and caramalised red
onion and herbs in a puff pastry souffle case. Served with dark
onion gravy, a selection of fresh vegetables and side salad
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£9.45
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Rice Stuffed Vine Leaves
(vegan) vine leaves stuffed with rice, onion, pine kernels, currants,
herbs and spices. Served with a selection of fresh vegetables
and side salad
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£6.65
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Roast 'Turkey'
wheat, vegetable and soya protein based roast. Served with dark onion
gravy, roast potatoes and parsnips, a selection of fresh vegetables,
apple and cranberry sauces and side salad and side salad
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£11.25
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Stilton and Vegetable Crumble
broccoli, cauliflower, carrots, green beans, onions, red capsicums and sweetcorn
in a rich creamy stilton cheese sauce with a crumble topping. Served with a
selection of fresh vegetables and side salad
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£9.45
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Sweet Potato Goulash
sweet potatoes cooked with aubergines, broccoli, cauliflower and carrots
in a mild spice, cream and paprika sauce. Served with Greenhouse special
organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and
tumeric) and side salad
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£6.85
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Szechwan-Style Egg Plant
(vegan) a rich succulent mix of aubergine, okra, oyster mushrooms and red
capsicums cooked with fresh ginger, garlic and chillies in a tamari based
chinese sauce. Served with a traditional chinese, pineapple and cashew
nut rice and side salad. Nuts and/or pineapple can be omitted on request
(Gluten free - contains alcohol)
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£9.85
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Tamarind Chilli
(vegan) mild/medium (hotter on request) aubergines, broccoli, carrots, capsicums,
cauliflower, kidney beans, potatoes and sweetcorn cooked with garlic, chillies and
spices in a tomato, tamarind and onion sauce. Served with Greenhouse special
organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and
tumeric) and side salad
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£6.85
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Wild Mushroom Strudel
folded layers of sesame and poppy seed topped puff pastry filled with mixed
mushrooms, courgettes and brown rice in a brandy and cream sauce.
Served with dark onion gravy, a selection of fresh vegetables and side salad
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£8.95
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