Licensed Vegetarian and Vegan Restaurant
331 Gt Western Street, Rusholme, Manchester M14 4AN
170 yards from Wilmslow Road at junction with Heald Grove
Onion Family, Mushroom, Egg and Red Lentil Free Dishes
Items shown in red are not available from our Standard Menus
| DEEP FRIED CAMEMBERT | deep fried breaded round of camembert served with cranberry sauce and salad | £2.85 |
| HOT BREADED FINGERS OF MOZZARELLA | deep fried breaded fingers of mozzarella cheese served with cranberry sauce and salad | £2.85 |
| ORGANIC SOYA AND SAGE SAUSAGES (vegan - wheat & gluten free) | organic sausages containing soya, sage, brown rice, tamari and seasoning. Served with mustard and salad | £3.25 |
| BRAAI SAUSAGES (vegan) | wheat & vegetable protein based sausages with herbs, spices, caramel and seaweed extract giving the traditional boerewors-seasoned taste and aroma of the South African braai. Served with mustard and salad | £3.25 |
| FETA & SPINACH FILLO PARCEL | a fillo parcel filled with feta cheese and spinach. Garnished with yogurt and an olive, served with salad | £3.25 |
| HOT AVOCADO WITH 'NAISE (vegan) | two halves of deep fried avocado with a dairy free 'mayonnaise'. Served with salad | £3.25 |
| 'TUNA' MAYONNAISE (vegan) | a soya protein based fake tuna with dairy free 'mayonnaise'. Served on a bed of lettuce with granary toast, dairy free margarine and salad | £3.45 |
| TAPENADE (vegan) | black kalamata olive tapanade served with granary toast, dairy free margarine and salad (wheat & gluten free options available - see below) | £3.45 |
| DEEP FRIED 'SCAMPI' (vegan) | a soya protein based fake scampi. Served with dairy free 'mayonnaise' and salad | £3.45 |
| 'SMOKED SALMON' PÂTÉ (vegan) | a soya protein based fake smoked salmon pâté. Served with granary toast, dairy free margarine and salad | £3.45 |
| PASTA (vegan on request) | fusilli in an onion free tomato & basil sauce with a melted cheese or scheeze topping | £3.45 |
|
PEACH AND 'STILTON' DIP
(vegan - blue scheeze) |
blue scheeze, peaches and yeast extract blended into a creamy dip. Served with hot pitta bread, crudités and salad (wheat & gluten free options available - see below) | £3.45 |
| BAKED AUBERGINE (vegan on request) | aubergine baked in onion free tomato & basil sauce with a cheese or scheeze topping | £4.45 |
| WHEAT & GLUTEN FREE OPTIONS | Oat cakes (wheat free but contain gluten, acceptable to some) rice cakes, white or brown multi-grain bread/toast or crudités (wheat and gluten free) | |
|
| ||
|
STANDARD (vegan)
Free with every Maincourse |
typically, mixed lettuce, cucumber, mooli, tomato, capsicum, tindoori, mixed olives and orange | £1.25 |
| MIXED CABBAGE SALAD (vegan) | mixed chopped red and white cabbage in a dressing of sultanas and basil marinated in apple juice | £1.75 |
| MIXED BEAN SALAD (vegan) | haricot, kidney and fine beans in tarragon dressing | £1.75 |
| CELERY & BEETROOT SALAD (vegan) | celery, beetroot and tomatoes in dairy free 'mayonaisse' | £2.25 |
| MIXED SPECIAL SALAD (vegan) | a combination of the previous three salads | £2.00 |
| Tarragon Salad Dressing replaces our normal house dressing which contains traces of both onion and garlic | ||
|
Enquiries: +44 (0) 161 224 0730 Fax: +44 (0) 161 256 0943 Email: greenhouse@dineveggie.com This page was last amended: 1st November 2005 Site developed and maintained by Robin Knight |
|