Greenhouse Logo - The Greenhouse Licensed Vegetarian and Vegan Restaurant, Manchester
Licensed Vegetarian and Vegan Restaurant
331 Gt Western Street, Rusholme, Manchester M14 4AN
170 yards from Wilmslow Road at junction with Heald Grove

Main Courses Menu Logo - The Greenhouse Licensed Vegetarian and Vegan Restaurant, Manchester
Dishes shown in green are available to special order

Dishes shown in red are from our specials boards

Dishes shown in black are from our main menu

Rice-Stuffed Vine Leaves (vegan) vine leaves stuffed with rice, onion, mint, dill and spices. Served with a selection of fresh vegetables and side salad £7.65
Spanish Chick Peas (vegan) chick peas, sweetcorn and green peppers cooked in a mild/medium (hot on request) chilli sauce. Served with organic tortilla chips, Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £7.85
Tamarind Chilli (vegan) a mild/medium (hotter on request) vegetable chilli made with spices, vegetables and kidney beans. Served with Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £7.85
Sweet Potato Goulash sweet potatoes and vegetables in a mild spice, cream and paprika sauce. Served with Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £7.95
Tofu & Seaweed Pastie (vegan) an organic wholemeal pastry pastie filled with tofu, waterchestnuts, carrots, onions and arame in a chinese sauce. Served with dark gravy, a selection of fresh vegetables and side salad £7.95
Bean & Cheese Quesadilla wheatflour tortilla stuffed with refried beans and cheddar cheese with herbs & spices. Served with salsa sauce, a selection of fresh vegetables and side salad £7.95
Smoky Vegetable Burrito (vegan) wheatflour tortilla stuffed with pinto beans and vegetables in a BBQ sauce. Served with salsa sauce, a selection of fresh vegetables and side salad £7.95
Thai Wrap (vegan) mixed vegetables in a coconut & ginger sauce wrapped in a wheatflour tortilla. Served with a selection of fresh vegetables and side salad £7.95
Pancake Rolls (vegan) wheat flour pastry filled with bean sprouts, cabbage, carrot, onion and peas. Served with organic brown rice, chinese sauce and side salad £7.95
Rice-Stuffed Aubergine (vegan) aubergine stuffed with rice, onion, tomato, mint, parsley and spices. Served with a selection of fresh vegetables and side salad £7.95
Pasta (vegan on request) fusilli with tomato & basil sauce with a cheese/scheeze topping. Served with a selection of fresh vegetables and side salad. £8.45
Curried Patra Leaves (vegan) tender patra leaves tightly rolled with gram flour, spices and tamarind. Served with lime pickle, tzatziki (dairy free often available) hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Stilton and Vegetable Bake a mélange of fresh vegetables and haricot beans in a stilton and cream sauce baked with a savoury topping. Served with a selection of fresh vegetables and side salad £8.45
Cumberland Sausages (vegan) wheat rusk and textured wheat protein based cumberland style sausages. Served with onion gravy, mashed potatoes , a selection of fresh vegetables and side salad £8.45
Palak Paneer spicy spinach with cottage cheese. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Sarson Ka Saag (vegan) green mustard leaves cooked with ginger, garlic and chillies. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Kashmiri Dum Aloo (vegan) baby new potatoes in a spicy sauce. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Dal Makhani (vegan) curried black urid and kidey beans in a medium hot sauce. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Baigan Bhartha (vegan) roasted aubergine mashed with ginger, chilli and mixed spices. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Pav Bhaji (vegan) cauliflower, peas, potatoes, onion and tomato mashed with spices. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Aloo Methi (vegan) potatoes with green fenugreek leaves and spices. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Chapate Choley (vegan) curried chicdk peas in a spicy sauce. Served with lime pickle, hot pitta bread, the Greenhouse special organic brown rice (cooked with cloves, coriander seeds, cinnamon bark and tumeric) and side salad £8.45
Greenhouse Sweet & Sour (vegan) oyster & field mushrooms cooked with broccoli, bamboo shoots, water chestnuts, bean sprouts, carrots and pineapple in a sweet & sour sauce. Served with organic brown rice and side salad £8.45
Feta & Spinach Fillo Parcels fillo parcels of feta cheese & spinach. Served with a selection of fresh vegetables and side salad £8.65
Broccoli & Scheeze Fillo Parcels fillo parcels of broccoli, non dairy cheese, potato, onion, tomato and herbs. Served with a selection of fresh vegetables and side salad £8.65
Cheesy Glamorgan Sausages soft fill cheese and leek based sausages with cauliflower, potato and a hint of mustard. Served with onion gravy, mashed potatoes and a selection of fresh vegetables and side salad £8.65
'Fish', Chips & Mushy Peas (vegan on request) two breaded fishless fish steaks made from mixed vegetable and soya protein. Served with dairy free mayonnaise (vegan) or tartare sauce, chips, mushy peas and side salad £8.65
Deep Fried 'Scampi', Chips & Mushy Peas (vegan on request) a soya protein based fake scampi. Served with dairy free mayonnaise (vegan) or tartare sauce, chips, mushy peas and side salad £8.65
Chilli Bean and Taco Shells (vegan on request) taco shells filled with a mild/medium (hotter on request) chilli. Served with gazpacho (or salsa sauce), organic tortilla chips, a selection of fresh vegetables and side salad. Grated cheese/scheeze topping available on request £8.65
Traditional Protam Sausages (vegan) wheat & vegetable protein based sausages with herbs, spices and a touch of caramel. Served with onion gravy, mashed potatoes, a selection of fresh vegetables and side salad (garlic free, onion free on request) £8.65
Braai Sausages (vegan) wheat & vegetable protein based sausages with herbs, spices, caramel and seaweed extract giving the traditional boerewors-seasoned taste and aroma of the South African braai. Served with onion gravy, mashed potatoes, a selection of fresh vegetables and side salad (garlic free, onion free on request) £8.65
Baked Aubergine (vegan on request) char grilled aubergine baked in tomato & basil sauce with a cheese/scheeze topping. Served with a selection of fresh vegetables and side salad. £8.95
Breaded Schnitzels (vegan) wheat and vegetable protein based crumbed schnitzels. Served with onion gravy, a selection of fresh vegetables and side salad £8.95
Spicy Organic Soya Bean & Brown Rice Roast (vegan, organic, wheat/gluten free on request) soya beans, brown rice, kidney beans, onions, peppers, pumpkin seeds, tamari, garlic and spices. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad £8.95
Organic Soya Bean, Brown Rice and Vegetable Roast (vegan, organic, wheat/gluten free on request) a soya beans and brown rice roast with onion carrot, garlic, sunflower and sesame seeds. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad £8.95
Smoky Organic Soya Bean & Brown Rice Roast (vegan, organic, wheat/gluten free on request) soya beans, brown rice, onions, carrots, pumpkin seeds, tomatoes, tamari and spices. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad £8.95
Stilton and Chunky Vegetable Crumble a crumble topped mélange of vegetables in a rich creamy mature blue stilton sauce. Served with onion gravy, a selection of fresh vegetables and side salad £9.45
Aduki Bean & Oyster Mushroom Bake (vegan, wheat/gluten free on request) an individual potato topped bake of aduki beans, oyster mushrooms, okra, carrots, onion, potato and organic brown rice in a sesame oil, ginger and tamari based chinese sauce. Served with a selection of fresh vegetables and side salad (garlic free) £9.45
Wild Mushroom Strudel folded layers of sesame and poppy seed topped puff pastry filled with mixed mushrooms, courgettes and brown rice in a brandy & cream sauce. Served with onion gravy, a selection of fresh vegetables and side salad £9.85
Hazelnut and Brown Rice Roast a blended roast of hazelnuts, brown rice and herbs. Served with onion gravy, a selection of fresh vegetables and side salad. (contains egg) £9.85
Mediterranean Wellington stir fried and roasted fresh crisp mediterranean type vegetables baked with fine herbs in a tomato and cheese sauce in a light puff pastry case. Served with onion gravy, a selection of fresh vegetables and side salad £9.85
Organic French Chestnut Cassoulet Pie (vegan, organic, wheat/gluten free) chestnuts and cabbage with a haricot bean sauce in a light in a light wheat and gluten free pastry case. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad £9.85
Organic Arabian Chickpea Pie (vegan, organic) an individual organic pie with a crispy wheatflour pastry case filled with arabian style chickpeas and tomatoes with the sweetness of apricots and the tang of mint. Served with onion gravy, a selection of fresh vegetables and side salad £9.85
Organic Chestnut Cassoulet Pie (vegan, organic) an individual organic pie with a crispy wheatflour pastry case filled with a french style mix of chestnuts, haricot beans, onions, cabbage, tomatoes and herbs. Served with onion gravy, a selection of fresh vegetables and side salad £9.85
Organic Mexican Chilli Pie (vegan, organic, wheat/gluten free) mixed vegetables with kidney beans, sweetcorn, herbs, garlic and chillies in a light in a light wheat and gluten free pastry case. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad £9.85
Organic Creamy Mushroom Pie (vegan, organic) an individual organic pie with a crispy wheatflour pastry case filled with fresh button mushrooms, onions and herbs in a soya based creamy sauce. Served with onion gravy, a selection of fresh vegetables and side salad £9.85
Organic Hungarian Goulash Pie (vegan, organic) an individual organic pie with a crispy wheatflour pastry case filled with soya chunks and fresh vegetables in a paprika based sauce. Served with onion gravy, a selection of fresh vegetables and side salad £9.85
Organic Cheese and Potato Pie (organic, wheat/gluten free) cheese and potato with rosemary and mustard in a light in a light wheat and gluten free pastry case. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad £9.85
Organic Cashew Nut, Soya Bean & Brown Rice Roast (vegan, organic, wheat/gluten free on request) cashew nuts, soya beans, brown rice, onions, carrots, pumpkin seeds, tomatoes, tamari and spices. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad (garlic free on request).
Sunday Roast version available at £11.85
£9.85
Organic Hazelnut, Soya Bean & Brown Rice Roast (vegan, organic,wheat/gluten free on request) hazelnuts, soya beans, brown rice, tomatoes, onions, carrots, sunflower seeds, tamari, garlic, herbs and spices. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad.
Sunday Roast version available at £11.85
£9.85
Organic Walnut & Almond, Soya Bean & Brown Rice Roast (vegan, organic, wheat/gluten free on request) walnuts, almonds, soya beans, brown rice, carrots, onions, tomatoes, tamari, herbs and spices. Served with tomato and basil sauce or onion gravy (contains wheat), a selection of fresh vegetables and side salad (garlic free on request).
Sunday Roast version available at £11.85
£9.85
Haggis (vegan on request) mixed nuts, mushrooms, turnips, carrots, lentils, kidney beans, onion and oatmeal marinated with whisky and cooked in a synthetic casing. Served with neeps-an'-tatties (puréed swede/turnip, carrots and potatoes), onion gravy, a selection of fresh vegetables and a side salad. Alcohol can be omitted on request £10.45
Szechwan-Style Egg Plant (vegan, gluten free) a rich succulent mix of aubergine, okra, oyster mushrooms and red capsicums cooked with fresh ginger, garlic and chillies in a sesame oil and tamari based chinese sauce. Served with a traditional chinese pineapple and cashew nut rice and side salad. Nuts and/or pineapple can be omitted on request £10.45
Choice of Sunday Roast (vegan options available) choice of roast - 'beef' (vegan), 'stuffed chicken', quorn (wheat/gluten free) and 'turkey' (vegan). Served with onion gravy, roast potatoes and parsnips, a selection of fresh vegetables, apple and cranberry sauces and side salad.
All our other roasts are also available as sunday roast options
£11.85
Details of dishes and their prices were correct at the date shown below. They are however subject to change, particularly during the quiet summer months and the Festive Period and as such should be treated as a guide. Specific dishes may be checked with the restaurant for current availability and price.

Reservations: 0800 092 2733 (Freephone UK only) or +44 (0) 161 224 0730
Mini Location Map for The Greenhouse Licensed Vegetarian and Vegan Restaurant, Rusholme, Manchester
Web Site: http://www.DineVeggie.com
Enquiries: +44 (0) 161 224 0730
Fax: +44 (0) 161 256 0943
Email: greenhouse@dineveggie.com
This page was last amended: 1st March 2010
Site developed and maintained by Robin Knight
Vegetarian Society Approved