Licensed Vegetarian and Vegan Restaurant
331 Gt Western Street, Rusholme, Manchester M14 4AN
170 yards from Wilmslow Road at junction with Heald Grove
Monday 14th February 2011
|
2 Course Meal - £15.95 per head
3 Course Meal - £20.95 per head |
 |
| Braai Sausages (vegan) wheat and vegetable protein based sausages with herbs, spices, caramel and seaweed extract giving the traditional boerewors-seasoned taste and aroma of the South African braai. Served with a spicy relish and garnish salad |
| Broccoli and Leek Soup (vegan) Served with a lightly toasted wholemeal roll (wheat and gluten free toast available on request) |
| Broccoli and Scheeze Fillo Parcel (vegan) a fillo parcel filled with broccoli, scheeze, potato, onion and tomato. Served with garnish salad |
| Curried Patra Leaves (vegan, wheat and gluten free) griddled slices of tightly rolled tender patra leaves with gram flour, spices and tamarind paste. Served with dairy free tzatziki, lime pickle and garnish salad |
| Haggis (vegan) mixed nuts, mushrooms, turnips, carrots, lentils, kidney beans, onion and oatmeal cooked in a synthetic casing. Served with onion gravy, neeps-an'-tatties and garnish salad |
| Hazelnut and Mushroom Pâté (vegan) served with 2 rounds of blue poppy seeded granary toast and garnish salad |
| Herb and Garlic dairy free 'Cheese' and Sour Cream Dip (vegan) a soya based dip. Served with crudités, hot wholemeal pitta bread and garnish salad (wheat and gluten free toast available on request) |
| Hot Avocado with Garlic 'Naise (vegan, wheat and gluten free) two halves of deep fried avocado with a lightly flavoured dairy free garlic "mayonnaise" and garnish salad |
| Hot Breaded Fingers of Mozzarella deep fried, breaded fingers of mozzarella cheese. Served with tomato and herb sauce and garnish salad |
| Mezze (vegan - serves 2) hummous, aubergine and tzatziki (dairy free yogurt, cucumber, garlic and mint) dips with salad, olives, rice-stuffed vine leaves, crudités and hot wholemeal pitta bread (wheat and gluten free toast available on request) |
| Rice-Stuffed Aubergine (vegan, wheat and gluten free) aubergines stuffed with rice, onion, tomato, currants, herbs and spices. Served with garnish salad |
| Sarson Ka Saag (vegan) green mustard leaves cooked with ginger, garlic and chillies. Served with hot wholemeal pitta bread (wheat and gluten free toast available on request) and garnish salad |
| Tamruc (vegan, organic) a sweet falafel style dish containing dates, raisins and basil. Served with hummous and garnish salad |
| Aduki Bean and Oyster Mushroom Bake (vegan, wheat and gluten free) an individual potato topped bake of aduki beans, oyster mushrooms, okra, carrots, onions and organic brown rice in a chinese style sauce. Served with a selection of fresh vegetables and side salad |
| Aloo Methi (vegan) baby potatoes with fenugreek and spices. Served with hot pitta bread (wheat & gluten free toast available on request), lime pickle, mango chutney, greenhouse special organic brown rice and side salad |
| Braai Sausages (vegan) wheat and vegetable protein based sausages with herbs, spices, caramel and seaweed extract giving the traditional boerewors-seasoned taste and aroma of the South African braai. Served with onion gravy, mashed potatoes and a selection of fresh vegetables and side salad (garlic free) |
| Breaded Schnitzels (vegan) wheat and vegetable protein based crumbed schnitzels. Served with onion gravy, a selection of fresh vegetables and side salad |
| Broccoli and Scheeze Fillo Parcels (vegan) fillo parcels filled with broccoli, scheeze, potato, onion, tomato and herbs. Served with onion gravy, a selection of fresh vegetables and side salad |
| Butternut Squash and Mixed Nut Roast (vegan) a roast formed from butternut squash with a mélange of root vegetables, mixed nuts, spinach, mushrooms and spinach topped with a fruity sauce. Served with onion gravy, a selection of fresh vegetables and side salad |
| Exotic Wellington spinach, sautéed mushrooms, cranberries, hazelnuts and brie in a puff pastry case. Served with onion gravy, a selection of fresh vegetables and side salad |
| "Fish", Chips and Mushy Peas (vegan on request) two breaded fishless fish steaks made from vegetable and soya protein. Served with tartare sauce or egg free mayonnaise (vegan), chips, mushy peas and side salad |
| French Chestnut Cassoulet Pie (vegan - wheat and gluten free) chestnuts and cabbage with a haricot bean sauce in a wheat and gluten free pastry pie case. Served with tomato and basil sauce or traditional onion gravy (contains wheat), a selection of fresh vegetables and side salad |
| Haggis (vegan) mixed nuts, mushrooms, turnips, carrots, lentils, kidney beans, onion and oatmeal marinated with whisky and cooked in a synthetic casing. Served with neeps-an'-tatties (puréed swede/turnip and potatoes), onion gravy, a selection of fresh vegetables and side salad. Alcohol can be omitted on request |
| Mexican Chilli Pie (vegan - wheat and gluten free) mixed vegetables with kidney beans, sweet corn, herbs, garlic and chillies in a wheat and gluten free pastry pie case. Served with tomato and basil sauce or traditional onion gravy (contains wheat), a selection of fresh vegetables and side salad |
| Stilton and Chunky Vegetable crumble a crumble topped mélange of vegetables in a rich creamy mature blue stilton sauce. Served with onion gravy, a selection of fresh vegetables and side salad |
| Walnut and Almond Roast (vegan, organic, wheat and gluten free) walnuts and almonds in a soya, brown rice and vegetable based roast topped with a redcurrant sauce. Served with tomato and basil sauce or traditional onion gravy (contains wheat), a selection of fresh vegetables and side salad |
| Apple and Cinnamon Crumble (vegan on request) apples and cinnamon cooked with a sweet crumble topping served with custard, cream or ice cream |
| Chocolate Mousse (vegan) a soya based, organic dark chocolate mousse laced with cointreau |
| Choice of Sticky Toffee, Ginger, Chocolate or Banana Pudding served warm with their own individual special sauce |
| Dairy Free Cheesecake (vegan) sour cherry, blackcurrant, lingonberry, plum, apricot, strawberry or raspberry topped dairy free cheesecake served with vegan cream |
| Hot Chocolate Fudge Cake (vegan) a dairy free luxury chocolate fudge cake laced with cointreau. Served hot with dairy free vanilla ice cream |
| Melon Balls with Port and Grapes (vegan - alcohol can be omitted on request) |
| Mocha (vegan on request) chocolate and coffee mousse |
| Mulled Wine Sorbet (vegan) |
| Raspberry Pavlova a meringue base topped with raspberries. Served with cream |
| Rhubarb Crumble (vegan on request) rhubarb cooked with a sweet crumble topping served with custard, cream or ice cream |
| Rich Belgium Chocolate Sponge served hot with custard |
| Tiramisu savoiardo sponge biscuits dipped in amaretto with a layer of mascapone flavoured zabaglione cream topped with a dusting of cocoa powder and grated chocolate. Served with cream (contains nuts) |
| Tiramisu Ice Cream luxury alcoholic ice cream laced with amaretto |
The selection of dishes may be subject to some slight alteration
Reservations: 0800 092 2733 (Freephone UK only) or +44 (0) 161 224 0730
|
Enquiries: +44 (0) 161 224 0730 Fax: +44 (0) 161 256 0943 Email: greenhouse@dineveggie.com This page was last amended: 13th February 2011 Site developed and maintained by Robin Knight |
|