Valentine's Day
Sunday 14th February 2010

2 Course Meal - £15.95 per head 3 Course Meal - £20.95 per head

Braai Sausages (vegan) wheat and vegetable protein based sausages with herbs, spices, caramel and seaweed extract giving the traditional boerewors-seasoned taste and aroma of the South African braai. Served with a spicy relish and garnish salad

Broccoli and Leek Soup (vegan) Served with a lightly toasted wholemeal roll (wheat and gluten free toast available on request)

Broccoli and Scheeze Fillo Parcel (vegan) a fillo parcel filled with broccoli, scheeze, potato, onion and tomato. Served with garnish salad

Curried Patra Leaves (vegan, wheat and gluten free) griddled slices of tightly rolled tender patra leaves with gram flour, spices and tamarind paste. Served with dairy free tzatziki, lime pickle and garnish salad

Haggis (vegan) mixed nuts, mushrooms, turnips, carrots, lentils, kidney beans, onion and oatmeal cooked in a synthetic casing. Served with onion gravy, neeps-an'-tatties and garnish salad

Hazelnut and Onion Pâté (vegan) served with 2 rounds of blue poppy seeded toast and garnish salad

Herb and Garlic dairy free 'Cheese' and Sour Cream Dip (vegan) a soya based dip. Served with crudités, hot wholemeal pitta bread and garnish salad (wheat and gluten free toast available on request)

Hot Avocado with Garlic 'Naise (vegan, wheat and gluten free) two halves of deep fried avocado with a lightly flavoured dairy free garlic "mayonnaise" and garnish salad

Hot Breaded Fingers of Mozzarella deep fried, breaded fingers of mozzarella cheese. Served with tomato and herb sauce and garnish salad

Mezze (vegan - serves 2) hummous, aubergine and tzatziki (dairy free yogurt, cucumber, garlic and mint) dips with salad, olives, rice-stuffed vine leaves, crudités and hot wholemeal pitta bread (wheat and gluten free toast available on request)

Rice-Stuffed Aubergine (vegan, wheat and gluten free) aubergines stuffed with rice, onion, tomato, currants, herbs and spices. Served with garnish salad

Sarson Ka Saag (vegan) green mustard leaves cooked with ginger, garlic and chillies. Served with hot wholemeal pitta bread (wheat and gluten free toast available on request) and garnish salad

Tamruc (vegan, organic) a sweet falafel style dish containing dates, raisins and basil. Served with hummous and garnish salad

Aduki Bean and Oyster Mushroom Bake (vegan, wheat and gluten free) an individual potato topped bake of aduki beans, oyster mushrooms, okra, carrots, onions and organic brown rice in a chinese style sauce. Served with a selection of fresh vegetables and side salad

Braai Sausages (vegan) wheat and vegetable protein based sausages with herbs, spices, caramel and seaweed extract giving the traditional boerewors-seasoned taste and aroma of the South African braai. Served with onion gravy, mashed potatoes and a selection of fresh vegetables and side salad (garlic free)

Breaded Schnitzels (vegan) wheat and vegetable protein based crumbed schnitzels. Served with onion gravy, a selection of fresh vegetables and side salad

Broccoli and Scheeze Fillo Parcels (vegan) fillo parcels filled with broccoli, scheeze, potato, onion, tomato and herbs. Served with onion gravy, a selection of fresh vegetables and side salad

Curry Combo: Aloo Methi and Chapate Choley (vegan) baby potatoes with green fenugreek leaves and spices plus curried chick peas. Served with hot pitta bread (wheat and gluten free toast available on request), lime pickle, mango chutney, greenhouse special organic brown rice and side salad

Exotic Wellington spinach, sautéed mushrooms, cranberries, hazelnuts and brie in a puff pastry case. Served with onion gravy, a selection of fresh vegetables and side salad

"Fish", Chips and Mushy Peas (vegan on request) two breaded fishless fish steaks made from vegetable and soya protein. Served with tartare sauce or egg free mayonnaise (vegan), chips, mushy peas and side salad

French Chestnut Cassoulet Pie (vegan - wheat and gluten free) chestnuts and cabbage with a haricot bean sauce in a light wheat and gluten free pastry case. Served with tomato and basil sauce or traditional onion gravy (contains wheat), a selection of fresh vegetables and side salad

Haggis (vegan) mixed nuts, mushrooms, turnips, carrots, lentils, kidney beans, onion and oatmeal marinated with whisky and cooked in a synthetic casing. Served with neeps-an'-tatties (puréed swede/turnip and potatoes), onion gravy, a selection of fresh vegetables and side salad. Alcohol can be omitted on request

Mexican Chilli Pie (vegan - wheat and gluten free) mixed vegetables with kidney beans, sweet corn, herbs, garlic and chillies in a light wheat and gluten free pastry case. Served with tomato and basil sauce or traditional onion gravy (contains wheat), a selection of fresh vegetables and side salad

Stilton and Chunky Vegetable Crumble a crumble topped mélange of vegetables in a rich creamy mature blue stilton sauce. Served with onion gravy, a selection of fresh vegetables and side salad

Szechwan-Style Egg Plant (vegan, wheat and gluten free) a rich succulent mix of aubergine, okra, oyster mushrooms and red capsicums cooked Sesame oil with fresh ginger, garlic, chillies and tamari sauce. Served with a traditional Chinese pineapple and cashew nut rice and side salad. Nuts and/or pineapple can be omitted on request - Contains alcohol

Walnut and Almond Roast (vegan, organic, wheat and gluten free) walnuts and almonds in a soya, brown rice and vegetable based roast. Served with tomato and basil sauce or traditional onion gravy (contains wheat), a selection of fresh vegetables and side salad

Apple and Cinnamon Crumble (vegan on request) apples and cinnamon cooked with a sweet crumble topping served with custard, cream or ice cream

Chocolate Mousse (vegan) a soya based, organic dark chocolate mousse laced with cointreau

Choice of Mulled Wine or Gin and Tonic Sorbet (vegan) contains alcohol

Choice of Sticky Toffee, Ginger, Chocolate or Banana Pudding served warm with their own individual special sauce

Dairy Free Cheesecake (vegan) blackcurrant, loganberry, apricot, strawberry or raspberry topped dairy free cheesecake served with vegan cream

Hot Chocolate Fudge Cake (vegan) a dairy free luxury chocolate fudge cake laced with cointreau. Served hot with dairy free vanilla ice cream

Jamaican Rum and Raisin Ice Cream luxury alcoholic ice cream

Melon Balls with Port and Grapes (vegan - alcohol can be omitted on request)

Mocha (vegan on request) chocolate and coffee mousse

Raspberry Pavlova a meringue base topped with raspberries. Served with cream

Rhubarb Crumble (vegan on request) rhubarb cooked with a sweet crumble topping served with custard, cream or ice cream

Rich Belgium Chocolate Sponge served hot with custard

Tiramisu savoiardo sponge biscuits dipped in amaretto with a layer of mascapone flavoured zabaglione cream topped with a dusting of cocoa powder and grated chocolate. Served with cream (contains nuts)

The selection of dishes may be subject to some slight alteration

Reservations: 0800 092 2733 (Freephone UK only) or +44 (0) 161 224 0730

Web Site: http://www.DineVeggie.com Enquiries: +44 (0) 161 224 0730 Fax: +44 (0) 161 256 0943 Email: greenhouse@dineveggie.com This page was last amended: 9th February 2010 Site developed and maintained by Robin Knight