Spanish onion, garlic Green capsicum for sure Two bullet nosed chopped chillies You won't need any more Sauté very gently In a pan with olive oil Until the mélange softens Be careful not to boil enough olive oil to cover the base of the pan 1 medium spanish onion, finely sliced 8 cloves garlic, peeled and crushed 1 medium green capsicum, diced 2 bullet nosed chillies complete with seeds, finely chopped 500g boiled chick peas 285g drained sweet corn 260g chopped plum tomatoes sprinkle of mixed herbs serve hot with salad and tortilla chips Throw in a load of chick peas And some drained sweet corn to boot Chopped plum tomatoes, with mixed herbs But don't add any fruit With salad and tortilla chips Served in a bowl, upon a platter The spiced aroma, on your breath Just, won't have to matter!

Reservations: 0800 092 2733 (Freephone UK only) or +44 (0) 161 224 0730
or through this website (click here)

This page was last amended: Thursday 28th January 2010
Website: http://www.DineVeggie.com
Site developed and maintained by Robin Knight